Pina Colada Pie

This Pina Colada Pie is definitely a new favorite of mine! It’s so light and summery, and the pineapple and coconut flavors are TO DIE FOR! I’m in love with it.

If you like pina coladas, you definitely have to make these Pina Colada Cupcakes too!

 

Pina Colada Pie

This is not just any pie — it’s a celebration pie. It really is so darn good, you will not want to share. I really, really didn’t. But I’m working on my fitness and eating a whole pie myself just wasn’t in the cards. However I did eat more of this pie than most things I’ve made recently. #truth

The filling is super light, made with cream cheese and Cool Whip. You could definitely use homemade whipped cream too. The filling is flavored with coconut extract and little coconut rum. Not exactly baby friendly, I know, but it’s pina colada! You could totally leave it out though and add a touch more extract.

The pineapple filling is next. OMG.

I actually had to make this pie multiple times because of this layer. The first time it wasn’t thick enough and the pie was more coconut than pineapple, thus missing out on the perfect combination of two wonderful flavors that make a pina colada.

The light, mousse-y coconut layer with the fruity pineapple layer is just to die for. I know I keep saying that, but really.

The only way to make it better was to top it with fresh whipped cream flavored with a little bit of pineapple and coconut.

You really have to make this pie. It’s begging you to make it. I’M begging you to make it. I mean, it’s for a good cause. It’s a celebration pie. 🙂

You Might Also Like

• Pina Colada Layer Cake
• Pina Colada Cupcakes
• Pina Colada Cookie Cups
• Pineapple Coconut Bars
• Pineapple Upside Down Trifles

Pina Colada Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

• Author: Lindsay
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12–14 Servings 1x
• Category: Dessert
• Method: Oven
• Cuisine: American

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Description

This Pina Colada Pie is made with a creamy coconut filling, fruity pineapple topping all set in a buttery crust and topped with whipped cream!

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Ingredients

Scale 1x2x3x

• One Unbaked Pie Crust

PINEAPPLE FILLING 

• 2/3 cup sugar
• 3 tbsp cornstarch
• 16 oz can crushed pineapple, with juice
• 2/3 cup water
• 1/4 tsp vanilla

COCONUT CREAM FILLING 

• 6 oz. cream cheese, softened
• 1/2 cup sugar
• 2 tsp coconut extract
• 1 tbsp coconut rum
• 6 oz cool whip

WHIPPED CREAM 

• 2/3 cup heavy whipping cream
• 1/4 cup + 2 tbsp powdered sugar
• 2 tbsp pineapple juice
• 1/4 tsp coconut extract

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Instructions

1. Bake pie crust in an 8 or 9 inch pie pan according to package instructions. Set aside to cool.

2. Combine sugar and cornstarch in a saucepan. Stir in pineapple, including juice (except reserve 2 tbsp juice for whipped cream), and water.

3. Cook over medium-high heat, stir constantly until mixture thickens and come to a boil, about 10 minutes.

4. Allow to boil for 1 1/2 minutes, then remove from heat.

5. Stir in vanilla extract and set aside to cool for about 10 minutes.

6. Meanwhile, beat cream cheese, sugar, coconut extract and coconut rum together in a medium sized bowl until smooth. Fold in the cool whip.

7. Pour filling into cooled pie crust and smooth into an even layer

8. Top cream cheese mixture with pineapple mixture. Spread into an even layer.

9. Refrigerate until firm.

10. To make the whipped cream, whip heavy whipping cream until it begins to thicken.

11. Add powdered sugar, pineapple juice and coconut extract and whip until stiff peaks form.

12. Spread whipped cream on the top of the pie and top with pineapple slices, toasted coconut and cherries.

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Nutrition

• Serving Size: 1 slice
• Calories: 355
• Sugar: 45.2 g
• Sodium: 120 mg
• Fat: 13.4 g
• Carbohydrates: 57.8 g
• Protein: 3.1 g
• Cholesterol: 19.4 mg

Enjoy!