Pina Colada Pie

This post may contain affiliate sales links. Please read my disclosure policy.

This Pina Colada Pie is definitely a new favorite of mine! It’s so light and summery, and the pineapple and coconut flavors are TO DIE FOR! I’m in love with it.

If you like pina coladas, you definitely have to make these Pina Colada Cupcakes too!

Pina Colada Pie slice on a plate

Pina Colada Pie in a white pie dish

Pina Colada Pie

Today, this pie is for a celebration! The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! Yay!

I’ve been following Zainab’s blog for some time now. She has some of the most beautiful treats (like this Coconut Lemon Layer Cake, Pink Velvet Cupcakes and this AMAZING minion cake). I finally got the chance to meet her in person back in February at the Food Blog Forum conference at Disney World. It was that weekend over lunch that she told us she was (see her post Beyond the Oven: A Bun in the Oven).


She is so sweet and I’m so excited for her. What a crazy new adventure! And she’s due in a month!

Pina Colada Pie with a slice removed
Pina Colada Pie slice on a plate

So we are celebrating with pie. And this is not just any pie. It really is so darn good, you will not want to share. I really, really didn’t. But I’m working on my fitness and eating a whole pie myself just wasn’t in the cards. However I did eat more of this pie than most things I’ve made recently. #truth

The filling is super light, made with cream cheese and Cool Whip. You could definitely use homemade whipped cream too. The filling is flavored with coconut extract and little coconut rum. Not exactly baby friendly, I know, but it’s pina colada! You could totally leave it out though and add a touch more extract.

The pineapple filling is next. OMG.

Overhead view of a Pina Colada Pie in a white pie plate
Pina Colada Pie slice on a plate

I actually had to make this pie multiple times because of this layer. The first time it wasn’t thick enough and the pie was more coconut than pineapple, thus missing out on the perfect combination of two wonderful flavors that make a pina colada.

The light, mousse-y coconut layer with the fruity pineapple layer is just to die for. I know I keep saying that, but really.

The only way to make it better was to top it with fresh whipped cream flavored with a little bit of pineapple and coconut.

You really have to make this pie. It’s begging you to make it. I’M begging you to make it. I mean, it’s for a good cause. It’s a celebration pie. 🙂

And be sure to check out some of the other tasty food that people “brought” to the shower! It all looks so good!

Blackberry Coconut Cupcakes, by Baking a Moment
Blueberry Coconut Meusli Bars, by The Spiffy Cookie
Blueberry-Ginger Coconut Cheesecake Popsicles, by Floating Kitchen
Caramel Coconut Cluster Bars, by Eats Well with Others
Chocolate Coconut Cake, by Brunch with Joy
Coconut Breakfast Pudding with Sauteed Nectarines, by Cooking and Beer
Coconut Cake, by I am Baker
Coconut Cream Pie Ice Cream, by The Recipe Rebel
Coconut Energy Bites, by The Kitchenarium

Pina Colada Pie in a white pie dish

You Might Also Like

Pina Colada Layer Cake
Pina Colada Cupcakes
Pina Colada Cookie Cups
Pineapple Coconut Bars
Pineapple Upside Down Trifles

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Pina Colada Pie overhead view

Pina Colada Pie

  • Author: Lindsay
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12-14 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Pina Colada Pie is made with a creamy coconut filling, fruity pineapple topping all set in a buttery crust and topped with whipped cream!


  • One Unbaked Pie Crust


  • 2/3 cup sugar
  • 3 tbsp cornstarch
  • 16 oz can crushed pineapple, with juice
  • 2/3 cup water
  • 1/4 tsp vanilla


  • 6 oz. cream cheese, softened
  • 1/2 cup sugar
  • 2 tsp coconut extract
  • 1 tbsp coconut rum
  • 6 oz cool whip


  • 2/3 cup heavy whipping cream
  • 1/4 cup + 2 tbsp powdered sugar
  • 2 tbsp pineapple juice
  • 1/4 tsp coconut extract


1. Bake pie crust in an 8 or 9 inch pie pan according to package instructions. Set aside to cool.
2. Combine sugar and cornstarch in a saucepan. Stir in pineapple, including juice (except reserve 2 tbsp juice for whipped cream), and water.
3. Cook over medium-high heat, stir constantly until mixture thickens and come to a boil, about 10 minutes.
4. Allow to boil for 1 1/2 minutes, then remove from heat.
5. Stir in vanilla extract and set aside to cool for about 10 minutes.
6. Meanwhile, beat cream cheese, sugar, coconut extract and coconut rum together in a medium sized bowl until smooth. Fold in the cool whip.
7. Pour filling into cooled pie crust and smooth into an even layer
8. Top cream cheese mixture with pineapple mixture. Spread into an even layer.
9. Refrigerate until firm.
10. To make the whipped cream, whip heavy whipping cream until it begins to thicken.
11. Add powdered sugar, pineapple juice and coconut extract and whip until stiff peaks form.
12. Spread whipped cream on the top of the pie and top with pineapple slices, toasted coconut and cherries.


  • Serving Size: 1 slice
  • Calories: 355
  • Sugar: 45.2 g
  • Sodium: 120 mg
  • Fat: 13.4 g
  • Carbohydrates: 57.8 g
  • Protein: 3.1 g
  • Cholesterol: 19.4 mg

Filed Under:


Pina Colada Pie collage of a slice and a whole pie

Share a Comment

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Susie

    I didn’t leave any stars because I have a question before I make this. Do you think the pineapple filling could be done in the microwave?

    1. Lindsay

      In theory, it’s possible. But you have less control with the microwave and in order to keep stirring it, you have to remove it from the heat over and over. You run the risk of under heating it and it not being thick enough, or over heating it and it being too thick.

  2. Latisha Pamela Murphy-Mortimer

    I just baked it! omg this is to die for..I love your book and your recipe. Thank you! all the way from The Bahamas

  3. Melissa

    This sounds delicious – it went right into my dessert Pins! I do have a question, though. Should step 6 be to stir in Cool Whip, not whipped cream?

  4. Lisa @ Healthy Nibbles & Bits

    Lindsay, I absolutely love the layers you have there in this cake. Can you send over a slice??

  5. Kelly - Life Made Sweeter

    This pie is absolutely breathtaking, Lindsay! A pina colada in pie form? Such a delicious and brilliant idea! Love all those gorgeous layers! This is perfect for Zainab’s shower!

  6. Alice @ Hip Foodie Mom

    Lindsay, you seriously make the BEST desserts . . like seriously!!!! I love this pie!!!! thank you so much for joining the celebration!!!!

  7. Renee @ Tortillas and Honey

    Zainab is such a sweet person, you made a great recipe for her baby shower that I know she’d love! I love the layers in this pie! It looks divine.

  8. Nora (A Clean Bake)

    OoooOOOOooooo the flavors of this pie are totally calling to me!! I love pina colada flavors, but even more so when they are in dessert form!

  9. Kayle (The Cooking Actress)

    I just got back from my honeymoon so this pie is a perfect way to get some of that tropical drink tastiness back in my liiife

  10. June @ How to Philosophize with Cake

    Mmm that looks like a scrumptious pie! Such a perfect flavor for the summer 🙂

  11. Zainab

    You do not have to beg me to make this PIE! It’s just everything a pie should be!! Thank you so much for the shower.

  12. Jessica @ Sweetest Menu

    A pina colada pie?! Talk about amazing! All these creations you whip up are always perfection Lindsay. This one included! I want to grab my fork and dive right in!

  13. Liz @ Floating Kitchen

    Whoa this is awesome! Love the cherries on top. So pretty. And absolutely PERFECT for Zainab! So glad we can do this virtual shower today!

  14. Mir

    Pina colada in a pie is much more exciting than in a drink. I could get down with this! Great choice for a coconut lover like Zainab, Lindsay!

  15. Erin @ The Spiffy Cookie

    It’s been a long time since I’ve had a pina colada, so long that it was before I finally warmed up to coconut and eventually fell in love. I have made a pina colada inspired smoothie since those coconut-fearing days and it was quite tasty. I’d love a slice of this pie!

  16. Beatriz tovar

    Que delicia de pay, voy a intentar prepararlo espero que me quede igual, me encantan tus recetas gracias.

  17. Allie | BakingAMoment

    Celebration pie is the best kind of pie! This is just gorgeous, Lindsay! I’m loving all the layers. Thank you so much for being a part of Zainab’s baby shower!

About Lindsay

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29