No Bake Nutella Cheesecake
This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It’s full of Nutella flavor and completely to die for. And of course no bake is always a plus.
So if you’ve hung around this blog long, you surely know that I love Nutella. Well, I actually love a lot of things, but Nutella is totally one of them. All I need is a jar, a spoon and about an hour. Nutella gone.
Ok, not really. I wouldn’t actually do that. But I totally want to.
So instead, I made a cheesecake. Then I licked the spoon. 🙂
Much like making a peanut buttery dessert, licking the spoon is the best part. Of course when I have a spoon covered in peanut butter, Jessie usually gets to lick it. With Nutella, I respond to her drooling by letting her know that chocolate is not good for her. Then I get it all to myself.
The cheesecake is super easy to make. It starts with an Oreo crust. The best kind of crust. Place the Oreos (filling and all) into a food processor and break them up until you are left with crumbs. Mix the crumbs with some melted butter and press it into a 9 inch springform pan. If you don’t have a springform pan, I highly recommend one. The way the sides can be removed makes life so much easier.
The base of the filling is cream cheese, at room temperature so that it’s easy to beat and combine with the other ingredients. Add some sugar, vanilla, half a cup of Nutella and a touch of cocoa to add some additional chocolate flavor. Beat it all until smooth.
To finish the filling, stir in some Cool Whip. If you prefer, you can use homemade whipped cream. Either would work fine. I just make sure if I use homemade whipped cream that I use enough powdered sugar to make it a littler thicker, more like Cool Whip, so that I have a firmer cheesecake.
The hardest part of this recipe is waiting for the cheesecake to firm up in the fridge. Once firm, the cheesecake is topped with a delicious Nutella ganache and some Ferrero Rocher candies. It makes such a pretty presentation and is so good!
I wanted to eat the entire cheesecake myself. It was so silky smooth! And all the Nutella flavor – omg! I was good though, I shared. And it got glowing reviews from everyone! This is definitely a dessert you need to add to your must-make list.
Note: If using homemade whipped cream, you'll want to stabilize it like Cool Whip is stabilized. I'd suggest using 1 1/4 cups heavy whipping cream and 1/2 cup of powdered sugar.
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More from friends:
Nutella Chocolate Chip Cookies from Sally’s Baking Addiction
Nutella Gooey Butter Cake from Tidy Mom
Nutella Stuffed Browned Butter Blondies from The Food Charlatan