This cake pop is a bite size version of the Ultimate Red Velvet Cheesecake from The Cheesecake Factory. A ball of cheesecake covered in red velvet cake. Does is get any better than that?
Truth be told, my favorite cheesecake from there is the Fresh Banana Cream. I am a banana flavor kid all the way.
But ever since I found Bakerella’s Red Velvet Cake Recipe I have been more of a red velvet fan.
And I have always been a lover of cheesecake.
So to me, these pops are the perfect treat of two amazing things covered in white chocolate (which is my preferred chocolate – naturally, since it’s the least nutritious of the chocolate options).
Here’s how to make them:
As always, thanks for reading!