Sweet Potato Casserole with Marshmallows
A delicious, nut-free version of the classic Thanksgiving Sweet Potato Casserole with Marshmallows recipe! The perfect side dish recipe for Thanksgiving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 Servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
- 1 29-oz can sweet potatoes, drained
- 2/3 cup brown sugar
- 2 tbsp salted butter, melted
- 1 egg
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- About 3 cups marshmallows
Instructions
1. Mash sweet potatoes from the can in a large bowl. I used a fork, but if you have a potato masher you could use that.
2. Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Mix well.
3. Put sweet potato mixture into an 8×8 casserole dish.
4. Bake at 350 degrees for 18-20 minutes.
5. Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top.
Keywords: thanksgiving side dish recipe, sweet potato casserole recipe, sweet potato thanksgiving recipe