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Sweet Potato Casserole with Marshmallows for Thanksgiving
Recipe

Sweet Potato Casserole with Marshmallows

  • Author: Life, Love and Sugar
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 Servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Description

A delicious, nut-free version of the classic Thanksgiving Sweet Potato Casserole with Marshmallows recipe! The perfect side dish recipe for Thanksgiving.


Scale

Ingredients

  • 1 29-oz can sweet potatoes, drained
  • 2/3 cup brown sugar
  • 2 tbsp salted butter, melted
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows

Instructions

1. Mash sweet potatoes from the can in a large bowl. I used a fork, but if you have a potato masher you could use that.
2. Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Mix well.
3. Put sweet potato mixture into an 8×8 casserole dish.
4. Bake at 350 degrees for 18-20 minutes.
5. Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top.

Keywords: thanksgiving side dish recipe, sweet potato casserole recipe, sweet potato thanksgiving recipe