Description
Eggless cookie dough shaped into footballs and dipped in chocolate!
Ingredients
- 3/4 cup Challenge Dairy salted butter, room temperature
- 1/2 cup dark brown sugar
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 2 tsp vanilla extract
- 2 cups all purpose heat-treated flour
- 1–2 tbsp water, if needed
- 1 1/2 cups mini chocolate chips
- 16 oz chocolate candiquick
- 3 oz vanilla candiquick
Instructions
- Cream butter and sugar together until light and fluffy, about 3-4 minutes.
- Mix in vanilla extract.
- Add flour and mix until well combined. Dough will be thick. Add 1-2 tbsp of water, if needed to help the dough come together.
- Stir in mini chocolate chips.
- Shape balls of cookie dough about one tablespoon in size into footballs, then place on a parchment lined cookie sheet.
- Refrigerate balls for about 30 minutes, or until firm.
- Melt chocolate candiquick in a bowl until smooth.
- Using a toothpick (or the fork method mentioned above) dip the footballs into the melted chocolate, then tap to remove excess.
- Place balls back onto parchment lined cookie sheet to harden.
- Once the balls are dry, melt the vanilla candiquick.
- Pipe the vanilla candiquick onto the footballs to create the strings. Allow to dry.
Nutrition
- Serving Size: 1 Football
- Calories: 311
- Sugar: 28.7 g
- Sodium: 51.9 mg
- Fat: 16.1 g
- Carbohydrates: 39.2 g
- Protein: 2.1 g
- Cholesterol: 15.3 mg
