Moist and Chewy Banana Oatmeal Cookies

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I’ve ever had. Not only are they moist and chewy for days, they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of those flavors that can get lost when you bake with it. It can be really subtle flavor. It always bums me out when that happens, because I LOVE the taste of banana. And so does the hubs.

So when good flavored banana treats come along, we go a little crazy for them.

These cookies make the list of banana things to go crazy for. Without a doubt.

Banana Oatmeal Cookies

And they’re so moist, they almost melt in your mouth. Plus, with both banana and oats in them, they’re basically healthy, right? ;) And perfect for breakfast!

Making them is just as easy as eating them.

You’ve got the usual suspects – butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You start by mixing all those lovely ingredients together.

Banana Oatmeal Cookies

I must warn you. The smell of that mixture – with the banana – is intoxicating. The hubs was in the kitchen making the dough with me (we made a deal that included him baking with me) and we both had to work hard to not put our faces, or a straw, straight into it.

Then you add all the dry ingredients (which means you only use one bowl – yay!) and mix it all together!

To bake them, spoon out about a tablespoon of dough and make a thick disc, rather than a ball. They spread a bit when baking, so don’t put them too close together. Bake them for about 10-12 minutes for a nice, moist cookie. So yummy!

Banana Oatmeal Cookies

One other thing I love about this recipe is where it came from.

My grandmother (my dad’s mom) passed away in 2008. After I started baking a lot a few years ago, my uncle gave me her cookbook that he’d had and didn’t use. I’ve had it on my list to make a number of her desserts ever since.

My dad and I made her gaufrettes (a French cookie – my great grandparents were French) a year or so ago. It was a tradition for my grandmother to make them every Christmas! She gave everyone a big tin of them, which was quite a feat with 6 sons.

Banana Oatmeal Cookies

I now know just how much of a feat it was! My goodness. She made them with a traditional gaufrette iron that goes over an open flame. My dad and I had them on the stove. They cook very quickly and you have to be precise. Too little time and they kind of disintegrated into the iron. Too long and they burned into the iron and we had to wash it out.

My dad was pouring the batter and removing the cookies, I was working the iron, the hubs was timing things. It took quite a few tries to get it right, but they were so good! I’ve tried to make them again on my own and it never works. I’d love to share the recipe, but the dang irons are so hard to find. And expensive. At some point, I’d like to just make a cookie with the same gaufrette flavor.

Banana Oatmeal Cookies

For now though, I’m sharing these cookies. I don’t think I ever had them when she made them, but they are from her book.

It’s such a fun recipe book to look through, too. There are so many handwritten pages, clippings and newspaper recipes that were taped into the book. I love the way they used to write recipes in the paper – they had the person who submitted it’s name and cute little stories. It’s so fun to read through them! What a different time in the world!

Banana Oatmeal Cookies
Banana Oatmeal Cookies

Anyways, I don’t really know where this recipe came from. The paper looks like it was on a flier from their square dancing group or something (they were big into square dancing). It’s definitely from West Virginia, where they lived.

Either way, I’m so glad to finally share a recipe from her book with you! I made a few changes to make them thicker and puffier and they are delicious. There will be more to come from her recipe book, but for now enjoy the banana. :)

Banana Oatmeal Cookies

Banana Oatmeal Cookies

Yield: makes 34-36 cookies

Ingredients

3/4 cup butter
1 cup brown sugar, packed
1/2 cup sugar
1 egg
1 tsp vanilla extract
1 cup mashed bananas
1 1/2 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp cloves
2 tsp cornstarch
3 cups old fashioned oats

Instructions

1. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.
2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined.
3. Stir in oats.
4. Preheat oven to 350 degrees.
5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs. They will spread a little when baked.
6. Bake for 10-12 minutes or until edges just start to golden.
7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.
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Enjoy!

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This post linked to Lady Behind the Curtain, Inside BruCrew Life, Chef In Training, Buns in my Oven, Tidy Mom, Thirty Handmade Days, I Should Be Mopping The Floor, Pint Sized Baker, Keeping It Simple Crafts, Gingersnap Crafts, Wine and Glue, This Gal Cooks, Shaken Together

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Comments

  1. I love banana cookies, and these look so wonderful!

  2. I love the story behind the cookies, and I’m especially a fan of the “preserving children” recipe. That sounded like a winner!
    Holly Waterfall recently posted…Coconut Pistachio Biscotti and How I’m Getting Healthy with PistachiosMy Profile

    • lifeloveandsugar@gmail.com says:

      Thanks Holly! I love the preserving children recipe too – so fun how they used to have stuff like that in the newspaper. It was great to meet you at BYBC! :)

  3. Recipes from grandmothers are the best. My grandmother totally clipped recipes and wrote them all down from her friends too! I wouldn’t mind trying some banana cookies!
    Julianne @ Beyond Frosting recently posted…Samoa Stuffed Brownies with Caramel FrostingMy Profile

  4. You are such a genius! I love this idea for regular cookies, not just breakfast ones. Mmm, I can almost taste them!
    Dorothy @ Crazy for Crust recently posted…Lemon Gooey BarsMy Profile

  5. Lindsay, I love these cookies. They look so flavorful! And I also love your stories of your family cooking together!! That is what I am all about! What a great clip in there about the “recipe to preserve children”!! That is just precious, and still rings true today! It was great to meet you in person last weekend at BYBC!!
    Renee@Two in the Kitchen recently posted…Cookies and Cream Cheesecake CakeMy Profile

  6. I loved reading about your grandmother!! Someday I hope I’m remembered as fondly by my children and grandcgildren(gasp!)! And these cookies sound just lovely! I love when the banana flavor isn’t lost in a recipe too!!
    Jocelyn@BruCrew Life recently posted…Chocolate Cinnamon RollsMy Profile

    • lifeloveandsugar@gmail.com says:

      Thanks Jocelyn! I hope my kids (when we have them) remember me that way too! I’d say we’re on our way to being remembered for our baking, at least. :)

  7. That is such a cool recipe origin story! I almost never see banana cookies so it’s great that you posted a recipe :). I also agree that these are perfectly acceptable to eat for breakfast haha.
    Rebecca @ Dorm Room Baker recently posted…Chocolate Banapple Breakfast Bowl (GF & vegan options)My Profile

    • lifeloveandsugar@gmail.com says:

      Thanks Rebecca! I knew as I soon as I saw this recipe that I need to make them – I love banana!

  8. I could call these breakfast!! Thanks for linking up with What’s Cookin’ Wednesday!
    Karly recently posted…Fudge Frosted Peanut Butter Blondie BarsMy Profile

  9. Featuring you today over on my blog! Thank you so much for linking up to {wow me} wednesday!

    Ginger @ GingerSnapCrafts.com

  10. I made the banana oatmeal cookies this morning – heavenly! I doubled the batch, tucked half into the freezer! These are delicious and a great use of bananas for those tired of banana bread! Thank you for sharing!

  11. These are awesome!!!! I made two cakes with the mix and blogged about it! I linked te recipe back here! I hope that’s ok? I didn’t publish the recipe just told my readers where to find the original.
    Xxxxx

  12. Courtney says:

    I just whipped up a batch of these and they are fantastic! I love the banana flavor. The only thing that would make them better, in my opinion, are some walnuts or pecans. I will be sure to add nuts next time I bake these! :)

  13. Just made these for our co-op tomorrow! I was looking for something non-chocolate to go with the chocolate chip cookies, since there’s always one person who doesn’t like chocolate. They’re delightful.

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