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herb chicken cobb salad with dressing in white bowl
Recipe

Herb Chicken Cobb Salad

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Description

This Herb Chicken Cobb Salad is full of flavor and great for summer! It’s got all of your classic Cobb Salad toppings with a delicious herb chicken and homemade honey mustard dressing!


Scale

Ingredients

Chicken

  • 4 skinless, boneless chicken breast (about 2 lb)
  • 5 oz bacon, diced and trimmed of all fat
  • ¼ cup olive oil
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 4 tsp honey

Honey Mustard Dressing

  • 4 tbsp Dijon Mustard
  • 6 tbsp honey
  • 4 tbsp olive oil
  • 2 tsp fresh lemon juice
  • Salt and pepper

Salad

  • 8 cups mixed greens
  • 5 oz cherry tomatoes, halved
  • 1 small red onion, sliced
  • 4 hard boiled eggs, sliced
  • 1/2 cup crumbled feta cheese
  • Avocado slices

Instructions

  1. Preheat the oven to 375 F (190 C).
  2. Add the chicken and bacon to a 9×13 casserole dish and set aside.
  3. Add the oil, oregano, rosemary, thyme, parsley, garlic, salt and pepper to a measuring cup and stir it all together. Pour the mixture evenly over the chicken.
  4. Bake for about 10 minutes, then drizzle the honey over the chicken breasts. Continue baking for another 5-10 minutes or until the chicken reaches an internal temperature of 165 F.
  5. Meanwhile prepare your dressing. In a small bowl, add the Dijon mustard, honey, oil, lemon juice, salt and pepper.Mix together, cover and store in the refrigerator until ready to serve.
  6. To make the salad, arrange the greens, tomato, onion and eggs in individual serving bowls.
  7. When chicken is cooked, slice and place each breast in a bowl. Top with feta and avocado.
  8. Serve immediately with honey mustard dressing.