This Oreo Cookies and Cream Ice Cream Cake might just be my favorite ice cream cake yet! Especially if you’re an Oreo fan, which I am. It’s like eating the creamiest, most tasty Oreo filled ice cream dessert ever.
You might find it strange that I’m posting not one, but two frozen treats in the month of January, but I see no reason to boycott ice cream at any point in the year. I eat it year round! In fact, just the other day I sat in front of the lovely fire the hubs made with a carton and went to town on a left over carton of eggnog ice cream. No shame here.
And this ice cream cake is definitely worth making, no matter the weather. I stuffed it with as many Oreos as I could without literally putting a pile of Oreos on a plate. You’ll need just about a whole package. No skimping folks.
And it’s not just stuffed with chunks of Oreo. Because let’s be honest – that’s not enough. It’s full of Oreo crumbs as well to give you the full cookies and cream experience.
You literally can’t take a bite of this without getting a mouth full of Oreo awesomeness. A truly irresistable cookies and cream dessert.
You start with my usual suspects – two layers of brownie and my favorite no-ice-cream-machine-needed ice cream base. To that ice cream base you add loads and loads of Oreo.
Pretty easy so far, right?
Next, you want to prepare your pan for building the cake. I’ve noted this in the instructions, but it’s important to use the same pan to build the cake as you did to make the brownies, otherwise the brownies may be too big or small.
I usually put a cake circle in the bottom of the cake pan I used and line it with parchment paper. The cake circle makes it nice an easy to move the cake around once I take it out of the pan.
Now comes the layering – the fun part!
We’ve got a layer of brownie on the bottom, topped with Oreo ice cream. Add some chocolate sauce to that and you’re half way there! You add the second brownie, the rest of the ice cream and then top with even more chopped Oreos, chocolate sauce and whipped cream. Bam! All done!
It’s the most fabulous ice cream cake ever. Seriously. You can’t buy this in the store people. And you won’t want to stop eating it. So you know what that means – time to make the cake and grab a fork.
This post linked to Lady Behind The Curtain, Tidy Mom, Wine and Glue, Buns In My Oven, Love Bakes Good Cakes, I Should Be Mopping The Floor, Inside BruCrew Life, Chef In Training, Mandy’s Recipe Box, Kleinworth & Co., Thirty Handmade Days, Gingersnap Crafts, Pint Sized Baker, This Gal Cooks, Shaken Together, Home Maid Simple, My Girlish Whims
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