So for the past couple weeks, there has been a lot of baking going on in our house. This is isn’t really anything out of the ordinary, but it’s been a little more than usual.
It’s been for a very good reason though! I’ve been getting ready for next week!
What is next week you ask? I’m actually super excited to tell you that next week is going to be funfetti week!!
Yes, that’s right. FUNFETTI WEEK!! Who’s excited?!?
So with all the cake batter that’s been flying around our kitchen and into our bellys, I decided it might be nice to make something for dinner than didn’t include cake batter. The hubs doesn’t complain, but a good meal seemed to be a good idea.
So I made one of our faves – Taco Lasagna! We are both big mexican fans. Cheese, beans, salsa, and more cheese. Oh my! 🙂
It’s really delicious and not difficult to make.
I hope you like it! And make sure to come back next week for all the funfetti goodness!! There will be new recipes everyday.
- Yield: 6-8 Servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- 1 1/2 lbs ground beef
- 1 package taco seasoning
- 1/2 cup water
- 1 can black beans (drained and rinsed)
- 1 can Campbell’s Condensed Fiesta Nacho Cheese Soup
- 2 tbsp cilantro
- 2 tbsp jalapenos (or more depending on how spicy you like it)
- 1 package of tortillas
- 2 cups salsa
- 1 package shredded cheese
- Taco sauce (optional)
- Sour cream (optional)