clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
slice of Baileys Hot Chocolate Ice Cream Pie on white plate

Baileys Hot Chocolate Ice Cream Pie

  • Author: Lindsay
  • Prep Time: 40 Mins
  • Total Time: 40 minutes
  • Yield: 8-10 Slices
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Baileys Hot Chocolate Ice Cream Pie is an easy dessert with a Baileys chocolate no-churn ice cream layered with marshmallows! It’s like eating frozen hot chocolate in pie form – with a kick!



  • 24 Oreos (2 cups | 268g Oreo crumbs)
  • 4 tbsp (56g) butter, melted (salted or unsalted is fine)


  • 8 oz cream cheese, softened
  • 1/2 cup (104g) sugar
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 3 tbsp (45ml) milk
  • 5 tbsp (75ml) Baileys Irish Cream
  • 1/2 tsp vanilla extract
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 2 cups mini marshmallows


  • 3/4 cup (180ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 2 tbsp (30ml) Baileys Irish Cream
  • Sprinkles, optional


  1. Preheat oven to 350 degrees F.
  2. To make the crust, add the Oreos to a food processor or blender and grind into fine crumbs. You do not need to remove the filling from the Oreos.
  3. Add the Oreo crumbs to a bowl and combine with the melted butter.
  4. Pour the mixture into your pie pan and press into an even layer on the bottom and up the sides. Be sure that the crust goes all the way up the sides so that your ice cream isn’t touching the pie plate. That will make slicing and serving later easier.
  5. Bake at 350 degrees for 8-10 minutes, the set aside to cool.
  6. In a large mixer bowl, combine the cream cheese and sugar and mix until well combined and smooth.
  7. Add the cocoa powder and mix until well combined and smooth
  8. Slowly add the milk one tablespoon at a time, mixing until VERY well combined after each. Scrape down the sides and make sure it’s smooth and creamy before adding more to avoid getting lumps.
  9. Add the Baileys two tablespoons at a time and mix until well combined and smooth after each addition. This will again avoid lumps in your filling.
  10. Add the vanilla extract and mix until well combined. Set aside.
  11. In another mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form.
  12. Gently fold the whipped cream into the cream cheese mixture in two parts until well combined.
  13. Add half of the ice cream mixture to the crust and spread into an even layer.
  14. Add the mini marshmallows in an even layer on top of the ice cream mixture.
  15. Drop spoonfuls of the remaining ice cream mixture on top of the marshmallows and smooth into an even layer.
  16. Freeze until firm, 5-6 hours.
  17. To make the whipped cream topping, add the cream, powdered sugar and Baileys to a large mixer bowl and whip on high speed until stiff peaks form. Pipe the whipped cream onto the top of the pie and garnish with sprinkles, if desired. 
  18. Store the pie well covered in the freezer until ready to serve.


  • Serving Size: 1 Slice
  • Calories: 294
  • Sugar: 26.1 g
  • Sodium: 117.6 mg
  • Fat: 17.3 g
  • Trans Fat:
  • Carbohydrates: 33.1 g
  • Protein: 3.6 g
  • Cholesterol: 38.1 mg

Keywords: ice cream pie recipe, chocolate pie, chocolate desserts