Description
This easy Mixed Berry Icebox Cake transforms six simple ingredients into a super refreshing no-bake dessert! Golden Oreo cookies are layered with juicy berries, cheesecake pudding and whipped cream! It’s delicious and perfect for summer!
Ingredients
Scale
- 2 (3.4 oz) packages cheesecake flavored pudding
- 4 1/2 cups (1080 ml) milk, divided
- 2 (15.25 oz) boxes Golden Oreos
- 1 lb package strawberries, washed and sliced
- 1 pint blueberries, plus more for decorating
- 12 oz Cool Whip, or 1 1/2 recipes of Homemade Whipped Cream
Instructions
- Make both cheesecake flavored puddings according to directions on package, using 4 cups of the milk (2 cups of milk per package of pudding). Set aside.
- Put remaining 1/2 cup milk into a small bowl. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
- Spread half of the cheesecake pudding on top of the Oreos.
- Add a single layer of strawberry slices on top of the cheesecake pudding, reserving some for decorating on top later.
- Spread half of the whipped cream/Cool Whip on top of the strawberries.
- Dip remaining Oreos in milk quickly and place on top of the whipped cream/Cool Whip, in a single layer.
- Top Oreos with remaining cheesecake pudding.
- Add a layer of blueberries, reserving some for decorating on top later.
- Top with remaining whipped cream/Cool Whip.
- Decorate with the remaining strawberry slices and blueberries.
- Refrigerate for about 2-3 hours, then serve. The icebox cake doesn’t really need to firm up, but the Oreos need a little time to soften so they are easy to slice.
Notes
- Makes 16-20 slices.
- To Store: Keep in an airtight container in the fridge for up to 2-3 days. The fruit in the icebox cake will begin to release their juices over time, so the sooner you serve and eat it, the better.
Nutrition
- Serving Size: 1 Slice
- Calories: 151
- Sugar: 18.7 g
- Sodium: 209.8 mg
- Fat: 5.5 g
- Carbohydrates: 23.7 g
- Protein: 2.5 g
- Cholesterol: 1.1 mg
