These moist and fluffy cupcakes are filled with warming spices and topped with cream cheese frosting and pumpkin candies. Perfect for fall gatherings!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Whisk together the oil, brown sugar, vanilla extract, eggs, and pumpkin puree.
Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Mix the dry ingredients with the wet ingredients until smooth.
Fill each cupcake liner ¾ full with the batter and bake for 18-20 minutes.
Remove the cupcakes from the oven and place them on a cooling rack to cool.
Mix together the cream cheese, butter, powdered sugar and vanilla extract.
Pipe the frosting onto the tops of the cupcakes.
Garnish with candy pumpkins. Then, enjoy!