Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Image of Triple Berry Crisp
Recipe

Triple Berry Crisp

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Triple Berry Crisp is such an easy and amazing summer dessert. With mixed berries and a cinnamon & oat filled topping, it’s filled with some of my very favorite flavors!


Ingredients

BERRY FILLING

  • 4 1/2 cups mixed berries*
  • 1/2 cup (104g) sugar
  • 1/2 tsp cinnamon
  • 2 1/2 tbsp cornstarch
  • 1 tsp fresh lemon juice

CRISP TOPPING

  • 3/4 cup (75g) quick cook oats
  • 3/4 cup (98g) all purpose flour
  • 3/4 cup (168g) light brown sugar, packed
  • 1/4 cup (52g) sugar
  • 1 tsp ground cinnamon
  • 6 tbsp (g) salted butter, melted

Instructions

1. Preheat the oven to 350 degrees and grease a 9×11 pan.
2. In a medium sized bowl, toss the berries, sugar, cinnamon, cornstarch and lemon juice to combine and add to the prepared pan.
3. In a another medium sized bowl, combine the oats, flour, sugars and cinnamon until well combined.
4. Add the melted butter and stir until combined and crumbly.
5. Sprinkle the topping evenly over the berries.
6. Bake for 45-55 minutes until golden around the edges and bubbly.
7. Serve warm with a scoop of ice cream.

*I used most of one package each of the three main berries – one pound of strawberries and 6 ounces each of blueberries and raspberries.


Nutrition

  • Serving Size: 1
  • Calories: 358
  • Sugar: 47.1 g
  • Sodium: 75.9 mg
  • Fat: 9.1 g
  • Carbohydrates: 68.1 g
  • Protein: 2.9 g
  • Cholesterol: 22.9 mg

Keywords: berry crisp, berry crisp recipe, strawberry crisp, blueberry crisp, blueberry crisp recipe, blackberry crisp, berry dessert, summer dessert, summer dessert recipe