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A scoop of triple berry crisp topped with vanilla ice cream.

Triple Berry Crisp

  • Author: Lindsay Conchar
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Triple Berry Crisp is such an easy and amazing summer dessert. With mixed berries and a cinnamon & oat filled topping, it’s filled with some of my very favorite flavors!



  • 4 1/2 cups mixed berries*
  • 1/2 cup (104g) sugar
  • 1/2 tsp cinnamon
  • 2 1/2 tbsp cornstarch
  • 1 tsp fresh lemon juice


  • 3/4 cup (75g) quick cook oats
  • 3/4 cup (98g) all purpose flour
  • 3/4 cup (168g) light brown sugar, packed
  • 1/4 cup (52g) sugar
  • 1 tsp ground cinnamon
  • 6 tbsp (g) salted butter, melted


  1. Preheat the oven to 350 degrees and grease a 9×11 pan.
  2. In a medium sized bowl, toss the berries, sugar, cinnamon, cornstarch and lemon juice to combine and add to the prepared pan.
  3. In a another medium sized bowl, combine the oats, flour, sugars and cinnamon until well combined.
  4. Add the melted butter and stir until combined and crumbly.
  5. Sprinkle the topping evenly over the berries.
  6. Bake for 45-55 minutes until golden around the edges and bubbly.
  7. Serve warm with a scoop of ice cream.

*I used most of one package each of the three main berries – one pound of strawberries and 6 ounces each of blueberries and raspberries.


  • Serving Size: 1
  • Calories: 357
  • Sugar: 45.3 g
  • Sodium: 75.4 mg
  • Fat: 9.1 g
  • Carbohydrates: 67.2 g
  • Protein: 3.1 g
  • Cholesterol: 22.9 mg