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A white bowl of tomato avocado salad

Tomato Avocado Salad

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Cuisine: American


With fresh ingredients and a few seasonings, this Tomato Avocado Salad is an addictive side dish that comes together in minutes. Serve as a side to grilled chicken or steak, or add on top of a salmon fillet. You can even add it to tacos!


  • 34 tomatoes, chopped
  • 2 avocados, peeled and cut into bite sized chunks
  • 1/2 red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • Zest from 1 lime
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • Pepper, to taste


  1. Add the tomatoes, avocados, red onion and cilantro to a large bowl.
  2. Drizzle with olive oil and lime juice and add the lime zest, garlic, salt and pepper. Toss gently.
  3. Serve immediately or cover and refrigerate for a couple hours. Best eaten the day it’s made.


  • Serving Size:
  • Calories: 203
  • Sugar: 3.9 g
  • Sodium: 303.1 mg
  • Fat: 17.7 g
  • Carbohydrates: 12.7 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg