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Strawberry Cream Pie in glass pie plate slice removed
Recipe

Strawberry Cream Pie

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8-10 Slices
  • Category: Dessert
  • Method: Stove
  • Cuisine: American

Description

This Strawberry Cream Pie is the stuff dreams are made of. It is strawberry and cream heaven and as soon as I tasted it, I knew I’d be in love forever.


Ingredients

  • One Pillsbury crust

FILLING

  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup heavy whipping cream, whipped
  • roughly 3 cups whole strawberries, stems removed
  • 1/2 cup blueberries, optional

GLAZE

  • 1 cup pureed strawberries (from about 1 cup strawberries)
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1/3 cup water
  • 1/4 tsp vanilla

Instructions

1. Bake pie crust in a 9 inch pie pan according to package. Set aside to cool.
2. Beat cream cheese, sugar and vanilla together in a medium sized bowl until smooth. Stir in whipped cream.
3. Pour filling into pie crust.
4. Add 1/3 cup water to pureed strawberries.
5. Combine sugar and cornstarch in a saucepan. Stir in strawberry puree.
6. Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes.
7. Allow to boil for 1 minute, then remove from heat.
8. Stir in vanilla extract and allow to cool for about 10 minutes.
9. While glaze cools, place blueberries (if using) and whole, de-stemmed strawberries on top of the cream.
10. Pour slightly cooked glaze over top of strawberries and blueberries.
11. Refrigerate at least 4 hours before serving.

Keywords: strawberry dessert recipe, strawberry pie recipe, summer dessert recipe