Strawberry Cream Pie

Strawberry Cream Pie in glass pie plate slice removed

This Strawberry Cream Pie is the stuff dreams are made of. It is strawberry and cream heaven and as soon as I tasted it, I knew I’d be in love forever.

Ingredients

FILLING

GLAZE

Instructions

1. Bake pie crust in a 9 inch pie pan according to package. Set aside to cool.
2. Beat cream cheese, sugar and vanilla together in a medium sized bowl until smooth. Stir in whipped cream.
3. Pour filling into pie crust.
4. Add 1/3 cup water to pureed strawberries.
5. Combine sugar and cornstarch in a saucepan. Stir in strawberry puree.
6. Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes.
7. Allow to boil for 1 minute, then remove from heat.
8. Stir in vanilla extract and allow to cool for about 10 minutes.
9. While glaze cools, place blueberries (if using) and whole, de-stemmed strawberries on top of the cream.
10. Pour slightly cooked glaze over top of strawberries and blueberries.
11. Refrigerate at least 4 hours before serving.

Keywords: strawberry dessert recipe, strawberry pie recipe, summer dessert recipe