Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Roasted Sweet Potatoes Arranged on a Baking Pan
Recipe

Roasted Sweet Potatoes

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Description

These super easy Roasted Sweet Potatoes are a sweet and salty side dish that everyone will reach for! Made with just 5 ingredients, this is the best roasted sweet potato recipe out there.


Scale

Ingredients

  • 2 pounds (3-4 potatoes) sweet potatoes, peeled and cut into 1/2 inch cubes  
  • 2 tbsp olive oil 
  • 12 tbsp light brown sugar or honey 
  • 2 tsp ground cinnamon 
  • 1/4 tsp salt 

Instructions

  1. Preheat oven to 425°F.
  2. Add the sweet potatoes to a large bowl and toss with the olive oil, brown sugar or honey, cinnamon and salt.
  3. Spread sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil) and bake for about 20-30 minutes or until fork tender. Flip every 10 minutes or so to get more even browning. Keep in mind that time may vary a bit based on how largely your sweet potatoes are cut.
  4. Remove potatoes from the oven and serve warm.

Keywords: oven roasted sweet potatoes recipe, crispy roasted sweet potatoes, how to roast sweet potatoes, how to cook sweet potatoes, how to cook sweet potatoes in oven