Description
These roasted sweet potatoes are made with just 5 ingredients! Coated with brown sugar, cinnamon, and salt, they are the ultimate sweet and salty side dish.
Ingredients
Scale
- 2 pounds (3-4 potatoes) sweet potatoes, peeled and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1-2 tablespoons light brown sugar or honey
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F.
- Add the sweet potatoes to a large bowl and toss with the olive oil, brown sugar or honey, cinnamon and salt.
- Spread sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil) and bake for about 20-30 minutes or until fork tender. Flip every 10 minutes or so to get more even browning. Keep in mind that time may vary a bit based on how largely your sweet potatoes are cut.
- Remove potatoes from the oven and serve warm.
Notes
- To store. Store your leftovers in an airtight container in the fridge. They’ll stay fresh for about 4 days. To reheat your roasted sweet potatoes, warm them up in the microwave or in the oven.
Nutrition
- Serving Size:
- Calories: 267
- Sugar: 11.7 g
- Sodium: 270.8 mg
- Fat: 7.1 g
- Carbohydrates: 48.9 g
- Protein: 3.6 g
- Cholesterol: 0 mg
