Description
Learn how to make red wine sangria with this easy and delicious drink recipe!
Ingredients
Scale
- 1 1500 ml (1.5 L) bottle Sweet Red Wine
- 24 oz Ginger Ale
- 1 cup clear Rum
- 1/2 cup 99 Bananas liqueur (or another banana flavored liqueur)
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
Instructions
1. Mix the red wine, ginger ale, rum and banana liqueur together in a large drink container.
2. Squeeze fruit wedges into red wine mixture and toss in the fruit wedges (leave out seeds).
3. Serve cold over ice. You can serve immediately or refrigerate for about 24 hours.
Notes
If you plan on refrigerating the sangria overnight, I highly recommend removing the fruit or waiting to add it. The sangria has a tendency to take on the rind flavor if left in too long.
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 13.5 g
- Sodium: 6.9 mg
- Fat: 0.1 g
- Carbohydrates: 19.1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
