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Pumpkin Spice Nutella Ice Cream Pie slice in pie plate with slice removed
Recipe

Pumpkin Spice Nutella Ice Cream Pie

  • Author: Lindsay
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12-14 Slices 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This no bake Pumpkin Spice Nutella Ice Cream Pie is a delicious combination of pumpkin spice and nutella. Such a great frozen treat for fall!


Scale

Ingredients

PIE CRUST

  • 1 1/2 cups Oreo crumbs (about 15 Oreos)
  • 1/4 cup butter, melted

PIE FILLING

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 3/4 cup canned pureed pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 8 oz Cool Whip
  • 1/4 cup Nutella

Instructions

PIE CRUST

1. Crush the oreos into a fine crumb. I like to use my food processor.
2. Mix the oreo crumbs with the melted butter.
3. Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling.

PIE FILLING

1. Mix the cream cheese and sugar together with a mixer until smooth.
2. Add the canned pumpkin and pumpkin pie spice and mix well.
3. Stir in the Cool Whip.
4. Pour the filling into the pie crust.
5. Heat Nutella in microwave for 15-20 seconds, until pourable. Drizzle on top of pie.
6. Allow to freeze completely before serving

Keywords: pumpkin spice nutella ice cream pie, pumpkin spice, Nutella, ice cream pie