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Close-up view of Pumpkin Spice Donut Cheesecake Trifle in a trifle bowl
Recipe

Pumpkin Spice Donut Cheesecake Trifle

  • Author: Lindsay
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This Pumpkin Spice Donut Cheesecake Trifle is so fun for fall! Made with Pumpkin Spice Donuts from Dunkin’ Donuts, it’s super easy to put together and so tasty!


Ingredients

  • 3.4 oz package cheesecake flavored pudding mix
  • 2 cups milk
  • 8 oz cream cheese
  • 2 1/2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 8 oz cool whip
  • 1216 Pumpkin spice donuts (I used Dunkin Donuts)
  • 1/2 cup caramel sauce, divided

Instructions

1. In a medium bowl, combine pudding mix and milk according to pudding package instructions. Set aside.
2. In a large bowl, beat cream cheese, pumpkin pie spice and ground cinnamon until smooth.
3. Fold pudding into cream cheese.
4. Fold in 8 oz of Cool Whip (or homemade whipped cream).
5. In a large trifle dish, place donut halves around the edge of the dish. You’ll use 3-4 donuts. 6. Break up another 2-3 donuts to make an even layer.
7. Top donut layer with half of cream cheese mixture.
8. Top cream cheese mixture with 1/4 a cup of caramel sauce.
9. Repeat steps 5-8, then finish off trifle with a few more pumpkin spice donuts for decoration.
10. Refrigerate until firm and ready to serve, at least 4 hours. Can be made the night before and refrigerated overnight.

Nutrition

  • Serving Size: 1 spoonful
  • Calories: 491
  • Sugar: 34.7 g
  • Sodium: 216.1 mg
  • Fat: 27.5 g
  • Carbohydrates: 56.5 g
  • Protein: 5.2 g
  • Cholesterol: 15 mg