Description
These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting!
Ingredients
PUMPKIN CHOCOLATE CHIP CUPCAKES
- 1/4 cup (56g) unsalted butter, melted and slightly cooled
- 1/4 cup (60ml) vegetable oil
- 5 tbsp (75ml) milk, room temperature
- 1 cup (108g) light brown sugar, unpacked
- 1 tsp vanilla extract
- 2 eggs
- 1 1/4 cup + 2 tbsp (179g) all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 cup (233g) canned pumpkin puree
- 3/4 cup (129g | 4.5oz) chocolate chips
CREAM CHEESE FROSTING
- 8 oz (226g) cream cheese, room temperature
- 1/4 cup (57g) butter, room temperature
- 4 cups (460g) powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here.
Nutrition
- Serving Size: 1 Cupcake
- Calories: 436
- Sugar: 52.7 g
- Sodium: 227.4 mg
- Fat: 17.6 g
- Carbohydrates: 66.5 g
- Protein: 5.7 g
- Cholesterol: 52.3 mg
Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe
