Pumpkin Chocolate Chip Cupcakes

• 1/4 cup (56g) unsalted butter, melted and slightly cooled
• 1/4 cup (60ml) vegetable oil
• 5 tablespoons (75ml) milk, room temperature
• 1 cup (108g) light brown sugar, unpacked
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/4 cup + 2 tablespoons (179g) all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1 cup (233g) canned pumpkin puree
• 3/4 cup (129g | 4.5oz) chocolate chips

Cream Cheese Frosting

• 8 ounces (226g) cream cheese, room temperature
• 1/4 cup (57g) butter, room temperature
• 4 cups (460g) powdered sugar
• 1 1/2 teaspoons vanilla extract