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No Bake Mini Oreo Cheesecakes Recipe | Easy Mini Cheesecakes!

Mini No Bake Oreo Cheesecakes

  • Author: Lindsay
  • Prep Time: 1 hour 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 mini cheesecakes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


These Mini No Bake Oreo Cheesecakes are made with an Oreo crust and the best Oreo cheesecake filling!



  • 1 cup (134g) Oreo cookie crumbs (from about 10 Oreos)
  • 3 tbsp butter, melted


  • 12 ounces (339g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 2 tbsp sour cream
  • 1 tsp vanilla extract
  • 1/2 cup + 2 tbsp (150ml) heavy whipping cream, cold
  • 6 tbsp (43g) powdered sugar
  • 3/4 cup (100g) Oreo crumbs (from about 8 Oreos)
  • 810 Oreos, chopped

Whipped Cream Topping

  • 3/4 cup (ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp Oreo crumbs
  • 12 Oreos, for topping


1. Add cupcake liners to a cupcake pan and spray liberally with a non-stick spray.
2. Combine the Oreo cookie crumbs and melted butter. Divide the mixture between the cupcake liners and press into the bottoms.
3. Place the crusts in the fridge while you make the filling.
4. To make the filling, mix the cream cheese and sugar in a large mixer bowl until combined
5. Add the sour cream and vanilla extract and mix until well combined. Set aside.
6. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form.
7. Carefully fold the whipped cream into the cheesecake filling.
8. Add the Oreo crumbs and chopped Oreos and gently stir until combined.
9. Divide the filling between the cheesecake cups until the cups are full. I found it was nice and easy to use a large piping bag to add the filling, but spooning it in would work as well.
10. Refrigerate the mini Oreo cheesecakes until they are firm, 3-4 hours.
11. Remove the cheesecakes from their wrappers, if desired for serving.
12. To make the whipped cream topping, add the heavy whipping cream, powdered sugar, vanilla extract and Oreo crumbs to a large mixer bowl. Whip on high speed until stiff peaks form.
13. Pipe the whipped cream onto the mini cheesecakes and top with an Oreo.
14. Serve cheesecakes cold. Cheesecakes are best for about 4-5 days.


  • Serving Size: 1
  • Calories: 283
  • Sugar: 22.7 g
  • Sodium: 194.4 mg
  • Fat: 17.7 g
  • Carbohydrates: 28 g
  • Protein: 3.8 g
  • Cholesterol: 44 mg

Keywords: mini oreo cheesecakes, no bake mini oreo cheesecakes, no bake oreo cheesecake