I don’t know about you, but I love a good Key Lime Pie with just the right amount of sweetness and tartness. This one totally fits the bill and is a classic recipe you’ll want to make over and over again!
- 1 1/2 cups graham cracker crumbs
- 4 tbsp sugar
- 6 tbsp salted butter, melted
- 14 oz sweetened condensed milk
- 2/3 cup key lime juice
- 3 egg yolks
- 3 tbsp sugar
- 3 tbsp fresh lemon juice
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For a little firmer filling, add an extra egg yolk, then process as normal with the rest of the recipe.
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