Description

This Gingerbread Cheesecake Trifle is an easy no-bake holiday dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel and whipped cream. It’s perfect for holiday parties!

Ingredients

16 oz cream cheese, room temperature
3/4 cup sugar
1 tsp ginger
1 tsp cinnamon
pinch of cloves
2 tbsp molasses
3 tbsp milk
20 oz cool whip, divided
14 oz gingerbread cookies (I used about 2 1/2 boxes of these cookies)
1 cup caramel sauce, divided

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, beat cream cheese and sugar until smooth.

2. Add ginger, cinnamon, cloves, molasses and milk and mix until smooth.

3. Stir in 8 oz of Cool Whip (or homemade whipped cream).

4. In a large trifle dish, break up gingerbread cookies to make an even layer.

5. Top cookies with half of cream cheese mixture.

6. Top cream cheese mixture with 1/2 a cup of caramel sauce.

7. Top caramel sauce with about 6 oz of Cool Whip (or homemade whipped cream).

8. Repeat steps 4-7, then finish off trifle with gingerbread crumbs.

9. Refrigerate until ready to serve, at least 4 hours. Can be made the night before and refrigerated overnight.

Nutrition

Serving Size: 1
Calories: 506
Sugar: 50.6 g
Sodium: 327 mg
Fat: 27.9 g
Carbohydrates: 62.5 g
Protein: 4.6 g
Cholesterol: 38.3 mg

Keywords: gingerbread trifle, christmas dessert recipe, christmas dessert, easy christmas dessert, best christmas dessert, christmas trifle, trifle recipe