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Funfetti Cake Batter Cinnamon Roll Casserole {with Rainbow Chip Icing} with casserole in background
Recipe

Funfetti Cake Batter Cinnamon Roll Casserole {With Rainbow Chip Icing}

  • Author: Lindsay
  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 minutes
  • Yield: 10-12 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Funfetti Cake Batter Cinnamon Roll Casserole With Rainbow Chip IcingĀ is made with boxed cake mix for an easy festive breakfast recipe that can also double as dessert!


Scale

Ingredients

CASSEROLE

  • 2 cans Pillsbury refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 cup funfetti cake mix
  • 1 tbsp sprinkles

TOPPING

  • Icing from cinnamon rolls and/or Rainbow Chip Icing
  • Additional sprinkles (optional)

Instructions

1. Grease a 13×9 baking dish.
2. Cut each cinnamon roll into 8 pieces. Spread them evenly across the bottom of the baking dish.
3. In a medium bowl, beat eggs. Add in milk, cinnamon, vanilla, funfetti cake mix and sprinkles and mix until well blended.
4. Pour egg mixture over cinnamon roll pieces.
5. Sprinkle a few extra sprinkles over the top.
6. Bake at 375 degrees for 20 to 28 minutes or until golden brown.
7. Serve with icing from cinnamon rolls or rainbow chip icing that has been warmed up a little to allow easy pouring.

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