Description
This Funfetti Cake Batter Cinnamon Roll Casserole With Rainbow Chip Icing is made with boxed cake mix for an easy festive breakfast recipe that can also double as dessert!
Ingredients
Scale
CASSEROLE
- 2 cans Pillsbury refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 2 tsp vanilla
- 1/2 cup funfetti cake mix
- 2-3 tbsp sprinkles
TOPPING
- Icing from cinnamon rolls and/or Rainbow Chip Icing
- Additional sprinkles (optional)
Instructions
1. Grease a 13×9 baking dish.
2. Cut each cinnamon roll into 8 pieces. Spread them evenly across the bottom of the baking dish.
3. In a medium bowl, beat eggs. Add in milk, cinnamon, vanilla, funfetti cake mix and sprinkles and mix until well blended.
4. Pour egg mixture over cinnamon roll pieces.
5. Sprinkle a few extra sprinkles over the top.
6. Bake at 375 degrees for 15-20 minutes or until just golden brown.
7. Serve with icing from cinnamon rolls or rainbow chip icing that has been warmed up a little to allow easy pouring.
Nutrition
- Serving Size: 1 serving
- Calories: 247
- Sugar: 16.1 g
- Sodium: 521.5 mg
- Fat: 8.9 g
- Carbohydrates: 37.3 g
- Protein: 5.2 g
- Cholesterol: 62.2 mg
