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Funfetti Cake Batter Cinnamon Roll Casserole {with Rainbow Chip Icing} with casserole in background

Funfetti Cake Batter Cinnamon Roll Casserole {With Rainbow Chip Icing}

  • Author: Lindsay
  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 minutes
  • Yield: 10-12 servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Funfetti Cake Batter Cinnamon Roll Casserole With Rainbow Chip Icing is made with boxed cake mix for an easy festive breakfast recipe that can also double as dessert!



  • 2 cans Pillsbury refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 cup funfetti cake mix
  • 23 tbsp sprinkles


  • Icing from cinnamon rolls and/or Rainbow Chip Icing
  • Additional sprinkles (optional)


1. Grease a 13×9 baking dish.
2. Cut each cinnamon roll into 8 pieces. Spread them evenly across the bottom of the baking dish.
3. In a medium bowl, beat eggs. Add in milk, cinnamon, vanilla, funfetti cake mix and sprinkles and mix until well blended.
4. Pour egg mixture over cinnamon roll pieces.
5. Sprinkle a few extra sprinkles over the top.
6. Bake at 375 degrees for 15-20 minutes or until just golden brown.
7. Serve with icing from cinnamon rolls or rainbow chip icing that has been warmed up a little to allow easy pouring.


  • Serving Size: 1 serving
  • Calories: 247
  • Sugar: 16.1 g
  • Sodium: 521.5 mg
  • Fat: 8.9 g
  • Carbohydrates: 37.3 g
  • Protein: 5.2 g
  • Cholesterol: 62.2 mg