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A Funfetti Blondie with icing surrounded by sprinkles
Recipe

Funfetti Cake Batter Blondies with Rainbow Chip Icing {Funfetti Week}

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 bars
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Funfetti Cake Batter Blondies with Rainbow Chip Icing taste just like a funfetti cake, but with more of the blondie texture. And with the white chocolate mixed in and the rainbow chip icing on top, this easy dessert is perfect!


Ingredients

  • 1 box funfetti cake mix
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/41/2 cup milk
  • 1/2 cup white chocolate chips (optional)
  • 1 tub Betty Crocker Rainbow Chip Icing

Instructions

1. Preheat oven to 350 degrees.
2. Combine cake mix with oil and egg.
3. Add milk slowly until the batter is just combined. You want it to be as dense as possible.
4. Stir in white chocolate chips.
5. Pour into a greased 8 x 8 pan.
6. Bake for 25-30 minutes or until the edges are golden.
7. Let cool, then top with rainbow chip icing.

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