Description
These Funfetti Cake Batter Blondies with Rainbow Chip Icing taste just like a funfetti cake, but with more of the blondie texture. And with the white chocolate mixed in and the rainbow chip icing on top, this easy dessert is perfect!
Ingredients
Scale
- 1 box funfetti cake mix
- 1/4 cup canola oil
- 1 egg, beaten
- 1/4 – 1/2 cup milk
- 1/2 cup white chocolate chips (optional)
- 1 tub Betty Crocker Rainbow Chip Icing
Instructions
1. Preheat oven to 350 degrees.
2. Combine cake mix with oil and egg.
3. Add milk slowly until the batter is just combined. You want it to be as dense as possible.
4. Stir in white chocolate chips.
5. Pour into a greased 8 x 8 pan.
6. Bake for 25-30 minutes or until the edges are golden.
7. Let cool, then top with rainbow chip icing.
Nutrition
- Serving Size: 1 square
- Calories: 347
- Sugar: 40.1 g
- Sodium: 145 mg
- Fat: 18.3 g
- Carbohydrates: 44.4 g
- Protein: 1.7 g
- Cholesterol: 22.8 mg
