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Funfetti Birthday Cake Icebox Cake slice on a plate
Recipe

Funfetti Birthday Cake Icebox Cake

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 15-18 Slices
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This Funfetti Birthday Cake Icebox Cake is full of awesome birthday cake flavor! It has layers of golden birthday cake Oreos, cake batter pudding and cake batter whipped cream. It’s definitely a new favorite of mine!


Ingredients

  • 2/3 cup dry Funfetti cake mix
  • two 3.4 oz packages instant vanilla pudding
  • 4 tbsp sprinkles
  • 4 1/2 cups milk, divided
  • 2 packages of birthday cake Oreos
  • sprinkles, for topping

CAKE BATTER WHIPPED CREAM

  • 1 2/3 cups heavy whipping cream
  • 3/4 cup cake mix
  • 1 tsp vanilla

Instructions

1. Pour two packages of dry pudding mix into a large bowl. Add 2/3 cup of dry cake mix and sprinkles and combine.
2. Add 4 cups of milk and whisk for about 2 minutes, until pudding begins to thicken. Set aside.
3. To make whipped cream, add heavy whipping cream to a large mixer bowl and whip on high speed until it starts to thicken.
4. Add 3/4 cup dry cake mix and vanilla extract and continue to whip until thick. Set aside.
5. Pour remaining 1/2 cup milk into a small bowl.
6. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
7. Spread half of the pudding on top of the Oreos.
8. Spread half of the cake batter whipped cream on top of the pudding.
9. Dip remaining Oreos in milk quickly and place on top of the whipped cream, in a single layer.
10. Top Oreos with remaining pudding.
11. Top with remaining cake batter whipped cream and sprinkles
12. Refrigerate for at least 4 hours or overnight, so that cookies soften.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 225
  • Sugar: 20.3 g
  • Sodium: 264.3 mg
  • Fat: 11.9 g
  • Carbohydrates: 25.1 g
  • Protein: 8.8 g
  • Cholesterol: 31.2 mg

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