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A Wooden Spoon Scooping out a Serving of Creamy Cornbread Casserole

Cornbread Casserole

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour
  • Yield: 8
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


This creamy Cornbread Casserole is a sweet and savory side dish that you won’t be able to resist! It’s super easy to make and perfect for the holidays.


  • 2 large eggs 
  • 1 cup (230g) sour cream 
  • 1/2 cup (112g) unsalted butter, melted 
  • 2 tbsp (26g) sugar 
  • 1/4 tsp salt 
  • 8.5 ounce package cornbread mix (I use Jiffy) 
  • 15 oz can whole corn kernels, drained 
  • 15 oz can creamed corn


  1. Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
  2. In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. 
  3. Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. 
  4. Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
  5. Remove casserole from oven and serve warm.


  • Serving Size:
  • Calories: 336
  • Sugar: 4.6 g
  • Sodium: 457.2 mg
  • Fat: 20.7 g
  • Carbohydrates: 32.1 g
  • Protein: 6.7 g
  • Cholesterol: 87.8 mg