Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Birthday Cake Remix Ice Cream in white bowl with caption above
Recipe

Copycat Birthday Cake Remix Ice Cream

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 4-5 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This Copycat Birthday Cake Remix Ice Cream is an amazing mix of cake batter ice cream, sprinkles, brownies and chocolate sauce! A no churn copycat version of the Cold Stone ice cream!


Scale

Ingredients

  • 1/2 cup milk
  • 1 3/4 cup vanilla or funfetti box cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz Cool Whip, thawed
  • 1 1.75 oz container of sprinkles (about 5 tbsp)
  • 2 1/2 large brownies, broken into pieces
  • 2 tbsp chocolate sundae syrup

Instructions

1. Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
2. Add the Cool Whip and mix until combined.
3. Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
4. Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
5. Scoop into a freezable container and freeze.

Keywords: cake ice cream recipe, homemade ice cream recipe, homemade ice cream, homemade ice cream making, homemade chocolate ice cream, ice cream recipe, how to make ice cream, how to make homemade ice cream, how to make ice cream cake