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Birthday Cake Remix Ice Cream in white bowl with caption above

Copycat Birthday Cake Remix Ice Cream

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 4-5 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Copycat Birthday Cake Remix Ice Cream is an amazing mix of cake batter ice cream, sprinkles, brownies and chocolate sauce! A no churn copycat version of the Cold Stone ice cream!


  • 1/2 cup milk
  • 1 3/4 cup vanilla or funfetti box cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz Cool Whip, thawed
  • 1 1.75 oz container of sprinkles (about 5 tbsp)
  • 2 1/2 large brownies, broken into pieces
  • 2 tbsp chocolate sundae syrup


1. Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
2. Add the Cool Whip and mix until combined.
3. Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
4. Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
5. Scoop into a freezable container and freeze.


  • Serving Size: 1 serving
  • Calories: 664
  • Sugar: 63.6 g
  • Sodium: 519.1 mg
  • Fat: 37.5 g
  • Trans Fat:
  • Carbohydrates: 90.7 g
  • Protein: 6.9 g
  • Cholesterol: 55.1 mg

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