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Cinnamon Sugar Crunch Bars stacked on wax paper
Recipe

Cinnamon Sugar White Chocolate Crunch Bars

  • Author: Lindsay
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 20-25 Bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Cinnamon Sugar White Chocolate Crunch Bars are made with cinnamon toast crunch cereal, cinnamon chips and white chocolate chips! They are sweet, delicious and easy to make!


Scale

Ingredients

  • 2 cups cinnamon toast crunch crumbs (I used about 1/2 a box)
  • 1/2 cup butter
  • 3 tbsp sugar, divided
  • 2 tsp cinnamon, divided
  • 14 oz can sweetened condensed milk
  • 1 cup cinnamon chips
  • 1 cup white chocolate chis
  • additional 2 tbsp sugar and 1 tsp cinnamon

Instructions

1. Line a 9×13 pan with parchment paper.
2. Melt butter and mix with cinnamon toast crunch crumbs, 1 tbsp sugar and 1 tsp cinnamon.
3. Press mixture evenly into the bottom of the pan.
4. Pour the can of sweetened condensed milk evenly over the cinnamon toast crunch mixture.
5. Sprinkle the cinnamon and white chocolate chips over the sweetened condensed milk.
6. Combine remaining 2 tbsp sugar and 1 tsp cinnamon and sprinkle evenly over the cinnamon and white chocolate chips.
7. Bake at 350 degrees until edges are golden, about 25 minutes.
8. Allow to cool completely.

Keywords: cinnamon sugar white chocolate crunch bars