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Two mason jars of Caramel Blended Coffee with straws

Caramel Blended Coffee

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Cuisine: American


This Caramel Blended Coffee is the stuff mornings are made of! Sweet and refreshing, all you need is coffee and Baileys Caramel Coffee Creamer! It’s Heaven in a cup.


  • 2 cups brewed coffee, frozen into cubes
  • 1 cup BAILEYS® Coffee Creamer Caramel
  • Caramel sauce, optional
  • Whipped cream, optional


1. Add frozen coffee cubes and coffee creamer to a blender and blend until smooth.
2. Pour into cups and top with caramel sauce and whipped cream, if desired.


  • Serving Size: 1 1/2 cups
  • Calories: 345
  • Sugar: 50.1 g
  • Sodium: 202.1 mg
  • Fat: 14.4 g
  • Carbohydrates: 50.1 g
  • Protein: 0.8 g
  • Cholesterol: 40 mg