This Caramel Blended Coffee is the stuff mornings are made of! Sweet and refreshing, all you need is coffee and Baileys Caramel Coffee Creamer! It’s Heaven in a cup.
- 2 cups brewed coffee, frozen into cubes
- 1 cup BAILEYS® Coffee Creamer Caramel
- Caramel sauce, optional
- Whipped cream, optional
1. Add frozen coffee cubes and coffee creamer to a blender and blend until smooth.
2. Pour into cups and top with caramel sauce and whipped cream, if desired.
- Serving Size: 1 1/2 cups
- Calories: 345
- Sugar: 50.1 g
- Sodium: 202.1 mg
- Fat: 14.4 g
- Carbohydrates: 50.1 g
- Protein: 0.8 g
- Cholesterol: 40 mg
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