Description
Bake Your Day’s Chocolate Chip Cookie recipe is such a versatile and customizeable recipe! It bakes with perfectly crispy edges and it tastes amazing.
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
1. In a small bowl, whisk together the flour, salt, cream of tartar and baking soda. Set aside.
2. Cream the butter and sugars together with a mixer until creamy.
3. Add the egg and vanilla mix until light and fluffy, about 3-4 minutes.
4. With the mixer on low speed, add the dry ingredients and mix until well combined.
5. Stir in the chocolate chips.
6. I refrigerated the dough overnight, though you don’t have to.
7. When ready to bake, preheat the oven to 350 degrees.
8. Make balls of dough about 1 -2 tbsp in size and place on a cookie sheet covered with parchment paper.
9. Bake for 9-10 minutes.
10. Remove from oven and let cool for a minute or two, then allow to cool on a cooling rack.
Nutrition
- Serving Size: 1 Cookie
- Calories: 148
- Sugar: 11.3 g
- Sodium: 94.7 mg
- Fat: 8.1 g
- Carbohydrates: 18.1 g
- Protein: 2 g
- Cholesterol: 21.5 mg
