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Bailey's Chocolate Whipped Cream

Baileys Chocolate Whipped Cream

  • Author: Lindsay
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Baileys Chocolate Whipped Cream is light and delicious! It’s a super easy recipe that’s perfect for topping your favorite desserts!


  • 1 cup heavy whipping cream
  • 1 tbsp baileys
  • 1 1/2 tbsp cocoa powder
  • 1 1/2 tbsp powdered sugar


1. Freeze metal bowl and whisk for 15-20 minutes to get them good and cold.
2. Remove bowl from freezer and add whipping cream.
3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken.
4. As the cream starts to thicken, add the Baileys, cocoa and powdered sugar.
5. Whip until stiff peaks form, about 5-7 minutes. Make sure not to over mix. It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.


  • Serving Size:
  • Calories: 237
  • Sugar: 7.2 g
  • Sodium: 19.5 mg
  • Fat: 22.2 g
  • Carbohydrates: 8.4 g
  • Protein: 2.2 g
  • Cholesterol: 68.7 mg