Description
This Baileys Chocolate Whipped Cream is light and delicious! It’s a super easy recipe that’s perfect for topping your favorite desserts!
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 tbsp baileys
- 1 1/2 tbsp cocoa powder
- 1 1/2 tbsp powdered sugar
Instructions
1. Freeze metal bowl and whisk for 15-20 minutes to get them good and cold.
2. Remove bowl from freezer and add whipping cream.
3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken.
4. As the cream starts to thicken, add the Baileys, cocoa and powdered sugar.
5. Whip until stiff peaks form, about 5-7 minutes. Make sure not to over mix. It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.
Nutrition
- Serving Size:
- Calories: 237
- Sugar: 7.2 g
- Sodium: 19.5 mg
- Fat: 22.2 g
- Carbohydrates: 8.4 g
- Protein: 2.2 g
- Cholesterol: 68.7 mg
