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image of Baileys Chocolate Cream Pie with slice removed
Recipe

Baileys Chocolate Cream Pie

  • Author: Lindsay
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 10-12 slices 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Baileys Chocolate Cream Pie is smooth, creamy and set in an Oreo crust with a layer of Oreos throughout the center!


Scale

Ingredients

Oreo Crust

  • 2 cups (268g) Oreo crumbs
  • 4 tbsp (56g) butter, melted

Baileys Chocolate Filling

  • 16 oz cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1/4 cup (60ml) Baileys Irish Cream
  • 1/2 tsp vanilla extract
  • 3/4 cup (127g) semi-sweet chocolate chips, melted
  • 2 tbsp natural unsweetened cocoa powder
  • 1 cup heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1 cup chopped Oreos

Baileys Whipped Cream Topping

  • 3/4 cup heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 2 tbsp Baileys Irish Cream
  • Additional Oreos, for topping
  • Mini Chocolate Chips, for topping

Instructions

1. Grease an 8 or 9 inch pie pan and preheat oven to 325°F (163°C).
2. Combine the Oreo crumbs and melted butter in a medium bowl and mix until combined.
3. Press the crumb mixture evenly into the bottom and up the sides of the pie pan, then bake for 8-10 minutes. Set aside to cool.
4. To make the filling, add the cream cheese and sugar to a large mixer bowl and beat until well combined and smooth.
5. Add the Baileys and vanilla extract and beat until well combined and smooth.
6. Add the melted chocolate chips and cocoa powder and beat until well combined and smooth. Set mixture aside
7. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form.
8. Add about half of the whipped cream to the Baileys mixture and gently fold together until combined.
9. Add the remaining whipped cream and gently fold together until well combined.
10. Spread about half of the filling evenly into the pie crust, then add the chopped Oreos in an even layer.
11. Spread the remaining filling evenly over the chopped Oreos and refrigerate the pie until firm, 3-4 hours.
12. To make the Baileys whipped cream, add the heavy whipping cream, powdered sugar and Baileys to a large mixer bowl and whip on high speed until stiff peaks form.
13. Pipe the whipped cream around the outer edge of the pie, then finish off the pie with additional chopped Oreos and mini chocolate chips.
14. Refrigerate the pie until ready to serve. Pie is best if eaten within 3-4 days.


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