Reese's Chocolate Peanut Butter Tart
This Reese's Chocolate Peanut Butter Tart is so delicious! It's such an easy no-bake dessert recipe that's super velvety thanks to the rich chocolate ganache!
Ingredients
- 1 1/2 cups (201g) Oreo crumbs
- 4 tbsp (82g) butter (melted)
- 6 oz (170g) peanut butter chips
- 1 cup (240ml) heavy whipping cream (divided)
- 6 oz (170g) chocolate chips
- 12-15 mini Reese's (quartered)
Instructions
- Add melted butter to cookie crumbs and mix until combined.
- Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
- Put peanut butter chips into a microwave safe bowl. I used a glass measuring cup.
- Add 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the peanut butter chips.
- Microwave mixture until cream begins to boil, about 1-2 minutes.
- Remove from microwave and whisk until smooth.
- Pour peanut butter ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
- Put chocolate chips into a microwave safe bowl.
- Add remaining 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the chocolate chips.
- Microwave mixture until cream begins to boil, about 1-2 minutes.
- Remove from microwave and whisk until smooth.
- Pour chocolate ganache over peanut butter ganache and spread into an even layer.
- Top with quartered mini Reese's.
- Refrigerate until firm, about an hour.
Nutrition
Calories: 362kcalCarbohydrates: 33gProtein: 3gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 40mgSodium: 168mgPotassium: 157mgFiber: 1gSugar: 24gVitamin A: 501IUVitamin C: 0.2mgCalcium: 41mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
