Red Wine Sangria Recipe
Learn how to make red wine sangria with this easy and delicious drink recipe!
Ingredients
- 1 bottle Sweet Red Wine (1500 ml or 1.5 L bottle)
- 24 ounces Ginger Ale
- 1 cup clear Rum
- ½ cup 99 Bananas liqueur (or another banana flavored liqueur)
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 orange (sliced)
Instructions
- 1. Mix the red wine, ginger ale, rum and banana liqueur together in a large drink container.
- 2. Squeeze fruit wedges into red wine mixture and toss in the fruit wedges (leave out seeds).
- 3. Serve cold over ice. You can serve immediately or refrigerate for about 24 hours.
Notes
If you plan on refrigerating the sangria overnight, I highly recommend removing the fruit or waiting to add it. The sangria has a tendency to take on the rind flavor if left in too long.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
