This One Ingredient Strawberry Ice Cream recipe couldn't be simpler! It's a delicious and healthy homemade ice cream that's easy to make and perfect for summer!
Ingredients
2cupschopped strawberries
1-2teaspoonssugar(optional)
Instructions
1. Chop strawberries in half.
2. Freeze strawberries
3. Put frozen strawberries into a food processor and blend. You may need to scraped down the sides a few times.
4. Keep blending until it smooths out into soft serve strawberry ice cream.
5. Eat immediately or freeze for later. Serve with your favorite toppings.
Notes
If you prefer something a little creamier, try adding a scoop or two of Cool Whip. Also, if you don't eat it right away, you will probably need to microwave it for about 30 seconds before scooping into a dish - it freezes pretty hard.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.