Homemade Whipped Cream
If you've ever wondered how to make whipped cream you'll love this easy recipe with only three ingredients!
Ingredients
- 1 1/4 cups heavy whipping cream (or heavy cream, cold)
- 1/2 cup powdered sugar
- 3/4 tsp vanilla extract
Instructions
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl fitted with a whisk attachment.
- Whip on high speed until stiff peaks form.
- Use the whipped cream on any number of desserts including ice cream, cake, cupcakes, cheesecakes, trifles and more. Whipped cream will stay stable when stored in the fridge for at least 5-7 days after piping onto a dessert. I suggest piping it onto your dessert shortly after making it.
Nutrition
Calories: 501kcalCarbohydrates: 27gProtein: 3gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 33mgPotassium: 115mgSugar: 27gVitamin A: 1749IUVitamin C: 1mgCalcium: 79mgIron: 0.1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
