White Chocolate Macadamia Nut Cookies

What Are White Chocolate Macadamia Nut Cookies?

These easy cookies have soft and chewy centers with lightly crisp edges. They are loaded with white chocolate chips and macadamias for the ultimate cookie!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Mix the Dry Ingredients

Whisk together the flour, baking soda, and salt.


Beat the butter and sugars together on medium speed until light in color and fluffy.

Add the Egg

Mix in the egg followed by the egg yolk and then the vanilla.


Mix the dry ingredients into the wet ingredients. Then mix in a teaspoon of milk.

Add the Mix-ins

Fold in the white chocolate chips and macadamia nuts.

Divide and Chill

Divide dough into 2 tablespoon-sized balls, place in a container or plate, cover with plastic wrap, and chill in the refrigerator.


Arrange the dough balls on the cookie sheets and bake for 8-9 minutes. Then allow to cool.


Serve with a tall glass of milk, and dig in.

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