These Chewy Banana Oatmeal Cookies are the best banana flavored cookie I've ever had. Moist and chewy for days and unmistakably banana-y!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Mix together the dry ingredients and set aside. Then add the melted butter and sugars to a large bowl and whisk to combine.
Whisk the egg and vanilla extract into the creamed mixture until well combined.
Add the mashed bananas to the creamed mixture and whisk together until well combined.
Stir the dry ingredients into the batter and mix until just combined.
Pour in the oats and fold together until well combined.
Create cookie dough balls that are 1 ½ tablespoons in size. Then arrange the cookie dough balls on a lined baking sheet.
Place in the oven and bake for about 10 minutes. Then allow cookies to cool completely.
Serve the moist and chewy banana oatmeal cookies as desired and enjoy!