Lemon Blueberry Cake

What is a Lemon Blueberry Cake?

This easy recipe features three layers of lemon cake, filled with homemade cream cheese frosting, and topped with fresh blueberries and lemon slices!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Mix the Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt.


Beat the butter, oil, and sugar until light in color and fluffy.

Finish the Wet Ingredients

Mix in the vanilla extract and sour cream followed by the eggs, one at a time.

Put It All Together

Combine the dry ingredients, wet ingredients, lemon juice, lemon zest, and buttermilk.

Add Blueberries and Bake

Toss the blueberries with flour and fold into the cake batter. Then divide the batter between cake pans and bake.

Make the Frosting

Beat cream cheese and butter until smooth. Then mix in powdered sugar, vanilla, and cream.

Assemble the Layers

Remove domes from the top of the cakes, place a layer on a serving plate, and spread frosting over the top. Repeat with other 2 layers.


Frost the outside of the cake. Then pipe swirls of frosting on the top and garnish with lemon slices and blueberries.


Slice and serve.

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