Deviled Eggs

What Are Deviled Eggs?

This easy recipe features rich egg yolks that are mixed with mayo, mustard, salt, and pepper and piped back into their whites for the perfect appetizer bite!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Prep the Eggs

Peel the hard-boiled eggs under running cool water and halve them lengthwise.

Plate the Egg Whites

Transfer the yolks to a bowl and place the whites hollow-side-up on a serving platter.

Make the Filling

Mash the yolks and stir in the mayonnaise, mustard, salt, and pepper.

Pipe the Filling

Pipe or spoon the yolk mixture into the egg whites.


Garnish with a sprinkle of paprika, and enjoy!

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