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image of Easy Creole Salmon on plate

Easy Creole Salmon

  • Author: Lindsay
  • Prep Time: 5 mins
  • Cook Time: 23 mins
  • Total Time: 25 mins
  • Yield: 2-3 Salmon Filets
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


This Easy Creole Salmon recipe is a an easy weeknight dinner recipe with only 2 ingredients!



1. Cut the salmon into the two filets, if it isn’t already cut.
2. Line a pan with aluminum foil, then add the salmon.
3. Sprinkle the seasoning on top of the salmon. The more you use, the spicier and more flavorful it will be.
4. Bake at 400°F for about 18-23 minutes. The larger the filet, the longer it’ll need to bake.


Feel free to use another Creole seasoning, this is just the one I prefer.


  • Serving Size: 1 filet
  • Calories: 298
  • Sugar: 0 g
  • Sodium: 1537.2 mg
  • Fat: 10.7 g
  • Carbohydrates: 0 g
  • Protein: 50.6 g
  • Cholesterol: 115.9 mg

Keywords: easy salmon recipe, creole salmon