Strawberry Sundae Cupcakes

Strawberry Sundae Cupcakes on glass stand close up

These Strawberry Sundae Cupcakes are a moist vanilla cupcake topped with strawberry milkshake icing, then finished off with chocolate ganache, sprinkles and a cherry! It’s such a fun & delicious cupcake for spring and summer!

Ingredients

CUPCAKES

STRAWBERRY MILKSHAKE ICING

GANACHE AND TOPPINGĀ 

Instructions

CUPCAKES

1. Preheat oven to 350 degrees.
2. Whisk together flour, sugar and baking powder in a large mixing bowl.
3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
4. Fill cupcake liners a little more than half way.
5. Bake 18-20 minutes.
6. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.

ICING

1. Combine butter and shortening and mix until smooth.
2. Add 2 cups of powdered sugar and mix until smooth.
3. Add Strawberry Nesquick powder and 2-3 tbsp of water or milk and mix until smooth.
4. Add remaining powdered sugar and mix until smooth.
5. Add a more water or milk until desired consistency is reached.
6. Pipe icing onto cupcakes.

GANACHE AND TOPPINGĀ 

1. Put chocolate chips into a microwave safe bowl.
2. Add heavy whipping cream and butter to bowl with chocolate chips.
3. Microwave mixture until cream begins to boil, about 1-2 minutes.
4. Whisk mixture until chocolate is completely melted. Set aside to cool for about 5 minutes, until the chocolate begins to thicken.
5. When slightly thickened, drizzle ganache over cupcakes with a spoon, or pipe it on.
6. Finish off cupcakes with some sprinkles and a cherry.

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