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Image of Strawberry Dulce De Leche Ice Cream Pie with slice removed
Recipe

Strawberry Dulce De Leche Ice Cream Pie

  • Author: Lindsay
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes + freeze time
  • Yield: 8-10 slices 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Strawberry Dulce De Leche Ice Cream Pie is made with a delicious layer of dulce de leche, sliced strawberries and strawberry ice cream! The crust has a secret ingredient that will make it your new favorite crust!


Scale

Ingredients

CRUST

  • 1 1/4 cups (168gBacker’s Corner Graham Cracker crumbs
  • 2 tbsp (26gBaker’s Corner Sugar
  • 1 tsp Stonemill Ground Cinnamon
  • 6 tbsp (84gCountryside Creamery Salted Butter, melted

DULCE DE LECHE LAYER

  • 1/2 cup (120ml) Countryside Creamery Heavy Whipping Cream, cold
  • 1/4 cup (29gBaker’s Corner Powdered Sugar
  • 1/3 cup (94g) dulce de leche

STRAWBERRY ICE CREAM LAYER

  • 1 lb strawberries, washed with stems removed
  • 2 tbsp (30ml) water
  • 1/4 cup (29gBaker’s Corner Powdered Sugar
  • 1 1/2 tbsp Baker’s Corner Cornstarch
  • 3/4 cup (180ml) Countryside Creamery Heavy Whipping Cream, cold
  • 6 tbsp (44gBaker’s Corner Powdered Sugar
  • 3/4 cup (180ml) Baker’s Corner Sweetened Condensed Milk
  • 24 drops red food color

WHIPPED CREAM TOPPING

  • 3/4 cup (180ml) Countryside Creamery Heavy Whipping Cream, cold
  • 6 tbsp (43gBaker’s Corner Powdered Sugar
  • 1/2 tsp Stonemill Vanilla Extract
  • Dulce de leche, to drizzle
  • Strawberries, cut in half

Instructions

1. Grease a 9-inch pie pan and preheat oven to 325°F (163°C).
2. Combine graham cracker crumbs, sugar, cinnamon and melted butter in a medium bowl and mix until combined.
3. Press the crumb mixture evenly into the bottom and up the sides of the pie pan, then bake for 8-10 minutes. Set aside to cool.
4. For the dulce de leche layer, add the heavy whipping cream and powdered sugar to a large mixer bowl fitted with the whisk attachment and whip until stiff peaks form.
5. Add about half of the whipped cream to the dulce de leche and carefully fold together until combined.
6. Add the remaining whipped cream and carefully fold together until well combined.
7. Pour the dulce de leche filling into the pie crust and spread into an even layer.
8. Add a single layer of sliced strawberries on top of the dulce de leche layer, then place in the freezer.
9. Add about 1 1/2 cups of halved strawberries to a food processor and puree until smooth. You should end up with about 3/4 cup of strawberry puree. Add the water to strawberry puree.
10. Combine the sugar and cornstarch in a saucepan, then stir in the strawberry puree.
11. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 10 minutes.
12. Allow to boil for 1 minute, then remove from heat and set aside to cool.
13. Add the heavy whipping cream and powdered sugar for the strawberry ice cream to a large mixer bowl fitted with the whisk attachment and whip until stiff peaks form.
14. Add about half of the whipped cream to the sweetened condensed milk and carefully fold together until combined.
15. Add the remaining whipped cream and carefully fold together until well combined.
16. Fold the cooled strawberry mixture into the sweetened condensed mixture, then spread evenly over the strawberry slices.
17. Freeze the pie until firm, 4-5 hours or overnight.
18. To finish off the pie, add the heavy whipping cream and powdered sugar for the whipped cream to a large mixer bowl fitted with the whisk attachment and whip until stiff peaks form.
19. Drizzle some dulce de leche over the pie, then pipe swirls of whipped cream around the edge. Top with some halved strawberries, if desired. Freeze until ready to serve.


Keywords: dulce de leche ice cream, ice cream pie, ice cream pie recipe, strawberry ice cream recipe, homemade strawberry ice cream, strawberry pie, strawberry pie recipe