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A batch of baked butter rice inside of a square baking dish

Stick of Butter Rice

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 5
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


This flavorful 4-ingredient Stick of Butter Rice is the easiest and tastiest side dish you’ll ever make. It’s a timeless recipe that my family has loved for generations – and yours will too!


  • 1 cup (180g) uncooked long-grain white rice
  • 1 (10 oz) can of condensed French Onion Soup
  • 1 (10 oz) can of condensed Beef Consommé Soup
  • 1/2 cup unsalted butter


  1. Preheat oven to 400°F. Spray an 8 or 9 inch baking dish with cooking spray.
  2. Add all the ingredients to your baking dish. You do not need to do anything to the stick of butter, just put it right in there.
  3. Cover with foil and bake for 30 minutes.
  4. Remove foil, stir quickly and bake for 30-40 minutes more, or when the liquid has all been absorbed.
  5. Give the rice a stir and then serve.


  • Makes 4-6 servings.
  • To Store: Keep cooled rice in an airtight container in the fridge for 2-3 days.


  • Serving Size:
  • Calories: 314
  • Sugar: 1.1 g
  • Sodium: 564.7 mg
  • Fat: 19.9 g
  • Carbohydrates: 29.6 g
  • Protein: 4.9 g
  • Cholesterol: 49.8 mg

Keywords: buttered rice, baked rice, best rice