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Sausage Cream Cheese Pinwheels on white plate

Sausage Cream Cheese Crescent Pinwheels

  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: About 20-25 Pinwheels 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


These Sausage Cream Cheese Crescent Pinwheels are an easy 3 ingredient recipe that tastes incredible! They’re simple to prepare and popular among any crowd!



  • 8 oz package cream cheese
  • about 1 lb sausage
  • 1 package of crescent rolls


1. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool.
2. Combine cream cheese and sausage in a bowl and mix well.
3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls.
4. Spoon sausage and cream cheese mixture onto the dough, spreading all over.
5. Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you’re in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily.
6. Cut slices to about 1/4 inch and place on cookie sheet.
7. Bake at 375 degrees for about 13-15 minutes or until they are golden on top.

Keywords: crescent roll recipe, crescent roll breakfast recipe, sausage recipe, sausage breakfast recipe, savory recipe, easy snack recipe, easy breakfast recipe, easy healthy breakfast recipe