Description
These Reese’s Marshmallow Ritz Cracker Sandwiches are a delicious mix of sweet and salty. Don’t be fooled by their simple nature – they pack a lot of tasty flavors into each bite! Plus, they’re easy to make!
Ingredients
- 13.7 oz box Ritz crackers (2–3 of the 4 sleeves, 60 crackers total)
- 12 oz bag miniatures Reeses
- 30 marshmallows
- 3 cups semi sweet chocolate chips
- 3 tbsp shortening
- peanut butter chips or sprinkles for decorating, optional
Instructions
1. Preheat oven to 350 degrees.
2. Lay out a single layer of 30 Ritz crackers (salty side down) on a cookie sheet covered with parchment paper.
3. Place one unwrapped miniature Reeses on each cracker, big side down.
4. Bake in preheated oven for 2-3 minutes.
5. Switch even to convection bake at 350 degrees. Add one marshmallow to the top of each Reeses cracker and bake for another 1-2 minutes, until marshmallow gets puffy.
6. Remove from oven and work quickly, adding one Ritz cracker (salty side up) to the top of each melted Reeses cracker, pressing down to make a sandwich.
7. Allow sandwiches to cool completely.
8. When sandwiches are cooled, melt chocolate chips and shortening in the microwave a microwave safe bowl. Make sure to stir chocolate every 30 seconds or so.
9. Using a toothpick that’s stuck into the middle of the sandwich, dip sandwiches into the chocolate. Tap the toothpick lightly on the side of the bowl to remove excess chocolate.
10. Place chocolate covered sandwiches on parchment paper to dry. Add sprinkles if desired, or add a drizzle of another kind of chocolate (I used melted peanut butter chips).
Nutrition
- Serving Size: 1 Sandwich
- Calories: 235
- Sugar: 23.4 g
- Sodium: 97.5 mg
- Fat: 12.6 g
- Carbohydrates: 31.1 g
- Protein: 3.2 g
- Cholesterol: 0.6 mg
Keywords: ritz cracker recipe, easy dessert recipe, quick and easy dessert, easy dessert for a crowd, easy dessert for a party, peanut butter dessert recipe, peanut butter dessert
